Guide Michelin starred Ekstedt pioneered with the concept of only using basic fire for fine dining cooking. It has been listed as #2 in “Hottest places to eat in the world right now” by Zagat, and awarded “Interior Design of The Year” by the Swedish Hospitality Awards.
The Interior is enhancing and intensifying the impression of the light and fire as the heart of the restaurant. Materials include raw copper tool sheets, pear and alder wood furniture, natural tone leather, limestone, and hot rolled steel.